The Dining Room Attendant at JW Marriott Orlando Grande Lakes is responsible for completing closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklists. This role involves setting up, stocking, and maintaining work areas, inspecting the cleanliness and presentation of china, glass, and silver, and maintaining cleanliness throughout the day with clean-as-you-go procedures.

Dining Room Attendant

The Senior Catering Manager at Caribe Royale Orlando Hotel is responsible for driving local/social sales, executing events, and meeting financial objectives for the department. This role involves developing sales strategies, managing client accounts, and ensuring customer satisfaction to foster repeat business. The position requires strong leadership, communication skills, and the ability to handle multiple tasks in a fast-paced environment.

Senior Catering Manager - Caribe Royale Orlando Hotel

Senior Catering Manager

The Food & Beverage Host at KPMG Lakehouse in Lake Nona is responsible for providing a genuine welcome experience to facility participants, offering recommendations, and explaining various food stations. This role involves completing beverage service, clearing tables, and potentially assisting in other F&B areas. The position is part of a team of elite hospitality professionals in a state-of-the-art facility with over 100,000 square feet of meeting space and 4 unique food and beverage venues.

F&B Host | The Exchange ($20.00/hour)

Food & Beverage Host

The Food Service Worker at Bishop Moore Catholic High School assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Food Service Worker - Bishop Moore Catholic High School

Food Service Worker

The Food Service Worker position at Eurest, a subsidiary of Compass Group, North America, involves preparing, presenting, and serving food as needed. This role requires adherence to safety standards, food safety procedures, and service standards. The position is full-time, offering a range of benefits including retirement plans, health and wellness programs, and discounts on various services.

FOOD SERVICE WORKER (FULL TIME)

As a Food Server at Signia by Hilton Orlando Bonnet Creek and Waldorf Astoria Orlando, you will be responsible for serving food and/or beverages to guests, ensuring outstanding guest service and financial profitability. This role involves responding to guest requests, ensuring knowledge of menu and promotions, taking and delivering orders, and ensuring guest satisfaction throughout the meal service.

Food Server (Part-Time), Beech - Signia by Hilton and Waldorf Astoria Orlando

Food Server

The Catering Attendant at Kia Center, under the Levy Sector of Compass Group, North America, is responsible for delivering and serving food at scheduled functions under the supervision of the catering captain. This role involves ensuring the accurate execution of all events during the shift, which may include driving a catering delivery truck. Responsibilities also include setting up and serving at functions, cleaning the event area, breaking down the setup, and returning leftover food and equipment to the catering facility.

Catering Attendant - Kia Center

Catering Attendant

As a Restaurant Team Member at Papa John's, you will be the face for our customers, ensuring they receive a hot, made-to-order meal. You may also work on the makeline, preparing the food. This role offers a great opportunity to start your career, with potential to move into Delivery Driving, running shifts, or even becoming the General Manager of a restaurant. Papa John's values its employees, offering benefits, paid weekly, and opportunities for education through online universities.

Restaurant Team Member

The Host/Hostess at Paddlefish at Disney Springs is responsible for greeting and seating guests, managing reservations, and ensuring a welcoming and organized environment. This role involves a variety of customer service tasks, including taking reservations, managing waitlists, and assisting guests with seating arrangements. The position requires a friendly and professional demeanor, excellent communication skills, and the ability to work in a fast-paced environment.

Host/Hostess- Paddlefish at Disney Springs

Host/Hostess

The Cart Service Attendant at Omni Hotels is responsible for providing the highest level of guest service while helping to maintain the quality of the daily golf operation. This role involves greeting guests and members, explaining golf cart GPS functionality, course conditions, and cart path rules, as well as maintaining golf carts and storage areas. The attendant also assists in coordinating outside services for golf tournaments and ensures consistent presentation according to Omni Hotel standards.

Cart Service Attendant | Part Time

Cart Service Attendant

As a Cafeteria Attendant at Hilton Orlando Buena Vista Palace, you will be responsible for providing food and beverage service to team members in a friendly, timely, and efficient manner. This role involves performing tasks such as welcoming and interacting with team members/guests, obtaining and maintaining necessary supplies, setting up and maintaining the food line and salad bar, and performing pre-meal and post-meal side work. The position requires full availability and offers a comprehensive benefits package.

Cafeteria Attendant (Full-Time) - Hilton Orlando Buena Vista Palace

Cafeteria Attendant

The Director of Catering at Sheraton Orlando North Hotel is responsible for overseeing the attainment of catering/food and beverage sales goals, effectively managing the catering team, and servicing catering clients. This role involves working closely with the Director of Sales or Hotel leadership to achieve revenue, meeting planner satisfaction scores, and food and beverage catering sales goals. Management-level associates are expected to work as necessary to complete their job responsibilities, with overtime applicable for OEM associates.

Director Catering OEM

Director of Catering

The Assistant Culinary Manager at Bonefish Grill is responsible for maintaining high employment quality standards, assisting in kitchen setups, checking schedules, adhering to security procedures, reviewing inventory, preparing for orders, and ensuring adherence to sanitation, temperature, and food safety standards. This role requires a Certified Trainer in back-of-house functions and a passion for working in the restaurant industry.

Assistant Culinary Manager

As a Food Service Worker at Sodexo, you will be responsible for the preparation and serving of a vibrant cafe menu, ensuring all working areas are kept clean and tidy. This role involves customer service, cleaning, and sanitizing equipment and work stations. You will be part of a team that values you for who you are and offers the opportunity to make an impact through your everyday actions.

As a Catering Service Worker at Sodexo, you will be a warm welcomer and smile maker for our customers, operating the service line with a customer-first approach. This role involves serving our vibrant cafe menu and ensuring all working areas are kept clean and tidy. You will also organize, set up, and deliver requested catering services to specific locations or conference rooms, providing prompt and courteous service to all customers.

Catering Service Worker

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